- 1 1/2 ounces lightly peated Scotch, such as Glenlivet
- 3/4 ounce Cynar
- 1/2 ounce Brown Sugar Syrup (see Note)
- 1 orange twist, flamed, for garnish
How to make this recipe
- In a mixing glass, combine the Scotch, Cynar and Brown Sugar Syrup. Fill the glass with ice, stir well and strain into a chilled coupe. Flame the orange twist over the drink and drop it in.
Brown Sugar Syrup: In a small saucepan, combine 4 ounces water with 1/2 cup light brown sugar and bring to a boil. Simmer over moderate heat, stirring frequently, until the sugar dissolves, about 3 minutes. Remove from the heat and let cool. Transfer the syrup to a jar and refrigerate for up to 1 month. Makes about 6 ounces.