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Via Vero

  • SERVINGS: Makes 1 Drink

Mixologist Richard Boccato and bartender Zachary Gelnaw-Rubin came up with the Via Vero ("truthful way") as a kind of rum-based Manhattan.

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Ingredients

  1. 2 ounces añejo rum
  2. 1/2 ounce pear liqueur
  3. 1/2 ounce Carpano Antica Formula or other sweet vermouth
  4. 2 dashes of Jerry Thomas' Own Decanter bitters
  5. 1 lemon twist, for garnish
  1. In a pint glass, combine all of the ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lemon twist.

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