Via Vero
- SERVINGS: Makes 1 Drink
Mixologist Richard Boccato and bartender Zachary Gelnaw-Rubin came up with the Via Vero ("truthful way") as a kind of rum-based Manhattan.
- 2 ounces añejo rum
- 1/2 ounce pear liqueur
- 1/2 ounce Carpano Antica Formula or other sweet vermouth
- 2 dashes of Jerry Thomas' Own Decanter bitters
- 1 lemon twist, for garnish
- In a pint glass, combine all of the ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lemon twist.

Glassware Guide
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