Via Veneto

Pace • New York City

Shake this drink vigorously to emulsify the egg white for a frothy consistency.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 2 ounce Cognac
  • 1 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1/2 large pasteurized egg white (optional)
  • Dash of sambuca
  • 1 lemon twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the lemon twist and shake well. Strain into a chilled martini glass and garnish with the lemon twist.

Published April 2013





470860 recipes/via-veneto 2013-12-06T23:55:44+00:00 Cocktails 2005 cocktail-party|cocktails|1 april-2013,Pace,frothy cocktail,cognac drink,brandy cocktail,sambuca recipes,via-veneto 470860
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