Very Berry Polenta Breakfast Bowl

A great alternative to a traditional oatmeal breakfast, this berry polenta breakfast bowl is equally warm, satisfying and fresh.

  • Total Time:
  • Servings: 4

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  • 4 cups water
  • 1 cup polenta
  • Pinch of kosher or sea salt
  • 2 tablespoons unsalted butter
  • 1/2 cup brown sugar, plus more for topping
  • 1 cup fresh berries

How to make this recipe

  1. In a large pot, bring the water to a boil. While whisking, gradually pour the polenta into the water. Reduce the heat to low and continue whisking for an additional minute.

  2. Continue cooking for about 30 minutes, stirring every 5-10 minutes, making sure to scrape the bottom of the pot. Remove the polenta from the heat when it is tender and creamy and has reached your desired thickness.

  3. Stir the salt, butter, and brown sugar into the polenta until the butter is melted.

  4. Serve and top with fresh berries and additional brown sugar, if desired.

Contributed By Photo © Todd Porter & Diane Cu Published June 2014

483574 recipes/very-berry-polenta-breakfast-bowl 2014-01-28T02:56:59+00:00 Todd Porter and Diane Cu italian|beans-grains-and-legumes|4|basic-easy|gluten-free|vegetarian|web-exclusive|breakfast|brunch june-2014 recipes,very-berry-polenta-breakfast-bowl 483574

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