Vero Beach Lemonade

Talula • Miami Beach

This summer cooler is a more refreshing version of co-chef and co-owner Andrea Curto-Randazzo's standard drink order: bourbon and ginger ale.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces bourbon
  • 1/2 ounce Cointreau or other triple sec
  • 1 ounce fresh lemon juice
  • 4 ounces chilled Sprite
  • 1 lemon wedge

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the bourbon, Cointreau and lemon juice. Shake well and strain into an ice-filled highball glass. Top with the Sprite and garnish with the lemon wedge.

Contributed By

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