- 1 1/2 ounces bourbon
- 1/2 ounce Cointreau or other triple sec
- 1 ounce fresh lemon juice
- 4 ounces chilled Sprite
- 1 lemon wedge
How to make this recipe
- Fill a cocktail shaker with ice. Add the bourbon, Cointreau and lemon juice. Shake well and strain into an ice-filled highball glass. Top with the Sprite and garnish with the lemon wedge.
Contributed By Andrea Curto-Randazzo