Vermouth Sin Nombre

Aló • Dallas

Beverage director Ivan Rimach, who nicknamed this drink the Peruvian Manhattan, uses the Peruvian brandy pisco as a nod to Aló's South American menu.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 1/2 lime, quartered
  • 1 1/4 orange wheels
  • 3/4 ounce Simple Syrup
  • Ice cubes, plus crushed ice
  • 2 ounces pisco
  • 1 ounce sweet vermouth
  • 1 ounce fresh orange juice

How to make this recipe

  1. In a cocktail shaker, muddle the lime with 1 orange wheel and the Simple Syrup. Add ice cubes and the pisco, vermouth and orange juice; shake well. Strain into a crushed ice–filled rocks glass. Garnish with the orange wheel quarter.

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