Verjus Vinaigrette

Verjus is the juice of wine grapes. It's popular with chefs because, unlike vinegar, the flavor doesn't conflict with wine.

Slideshow: Terrific Green Salads

  • Servings: MAKES 1/2 CUP
KEY: Well-Being, Dressings, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook, Vegetarian

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  • 1/3 cup verjus
  • 3 tablespoons grapeseed oil
  • 1 scallion, minced
  • 1 1/2 teaspoons finely chopped dill
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a jar and shake to emulsify.


1 tablespoon Calories 53 kcal, Total Fat 5.2 gm, Saturated Fat 0.5 gm.

Salad match Pea shoots or mixed greens.

Contributed By Published July 2001

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