- SERVINGS: MAKES 1/2 CUP
Verjus is the juice of wine grapes. It's popular with chefs because, unlike vinegar, the flavor doesn't conflict with wine.
- 1/3 cup verjus
- 3 tablespoons grapeseed oil
- 1 scallion, minced
- 1 1/2 teaspoons finely chopped dill
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- Combine all of the ingredients in a jar and shake to emulsify.
1 tablespoon Calories 53 kcal, Total Fat 5.2 gm, Saturated Fat 0.5 gm.
Salad match Pea shoots or mixed greens.
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