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Food & Wine Recipe

Verjus Vinaigrette

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  • SERVINGS: MAKES 1/2 CUP
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Verjus is the juice of wine grapes. It's popular with chefs because, unlike vinegar, the flavor doesn't conflict with wine.

  1. 1/3 cup verjus
  2. 3 tablespoons grapeseed oil
  3. 1 scallion, minced
  4. 1 1/2 teaspoons finely chopped dill
  5. 1 teaspoon Dijon mustard
  6. Salt and freshly ground pepper
  1. Combine all of the ingredients in a jar and shake to emulsify.
Notes

1 tablespoon Calories 53 kcal, Total Fat 5.2 gm, Saturated Fat 0.5 gm.

Salad match Pea shoots or mixed greens.

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