Active Time
N/A
Total Time
N/A
Yield
Serves : makes about 1 1/2 cups

How to Make It

Step

With a small sharp knife, peel the oranges and lemon, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the orange and lemon sections. Squeeze the juice from the membranes into the bowl. Add the olive oil, season lightly with salt and white pepper and toss gently.

Chef's Notes

One-Quarter Cup Calories 90 kcal, Protein 1 gm, Carbohydrate 11 gm, Cholesterol 0, Total Fat 6.4 gm, Saturated Fat .9 gm.

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