- Three 3.4-ounce bottles Sanbittèr soda
- 32 ounces fresh orange juice
- One 8.5-ounce can peaches in heavy syrup, drained and finely diced
- 6 ounces chilled club soda
How to make this recipe
- In a pitcher, combine the Sanbittèr soda, orange juice and peaches and refrigerate until chilled, at least 3 hours. Stir well, then spoon the peaches into 6 chilled Champagne flutes. Fill each flute almost completely with the Sanbittèr mixture and top with the club soda.