Vento New York City
Originally a horse stable, this restaurant's downstairs lounge, Level
V, used to be a bondage-themed nightclub.
More Nonalcoholic Drinks
Three 3.4-ounce bottles Sanbittèr soda
32 ounces fresh orange juice
One 8.5-ounce can peaches in heavy syrup, drained and finely diced
6 ounces chilled club soda
How to Make It
In a pitcher, combine the Sanbittèr soda, orange juice and peaches and refrigerate until chilled, at least 3 hours. Stir well, then spoon the peaches into 6 chilled Champagne flutes. Fill each flute almost completely with the Sanbittèr mixture and top with the club soda.
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