Vento Fizz

Vento • New York City

Originally a horse stable, this restaurant's downstairs lounge, Level V, used to be a bondage-themed nightclub.

Slideshow: More Nonalcoholic Drinks

  • Servings: makes 6 drinks

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  • Three 3.4-ounce bottles Sanbittèr soda
  • 32 ounces fresh orange juice
  • One 8.5-ounce can peaches in heavy syrup, drained and finely diced
  • 6 ounces chilled club soda

How to make this recipe

  1. In a pitcher, combine the Sanbittèr soda, orange juice and peaches and refrigerate until chilled, at least 3 hours. Stir well, then spoon the peaches into 6 chilled Champagne flutes. Fill each flute almost completely with the Sanbittèr mixture and top with the club soda.

Photo © Tina Rupp

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