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Venetian Wafers

  • SERVINGS: 24 wafers
  • FAST

  1. 24 slices soppressata salami
  2. 1/2 cup freshly grated Parmesan cheese
  3. 2 tablespoons fennel seeds
  1. Preheat the oven to 500°.
  2. Place the soppressata slices side by side on a large baking sheet. Sprinkle 1 teaspoon of the cheese on each slice to cover evenly, then sprinkle each with 1/4 teaspoon fennel seeds.
  3. Bake for 5 to 7 minutes, or until sizzling. Remove from the oven and serve while still warm. Wafers will be crisp.