0.0 0

Venetian Wafers

slideshow Cocktail Party Recipes

  • Servings: 24 wafers

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 24 slices soppressata salami
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fennel seeds

Advertisement

How to make this recipe

  1. Preheat the oven to 500°.
  2. Place the soppressata slices side by side on a large baking sheet. Sprinkle 1 teaspoon of the cheese on each slice to cover evenly, then sprinkle each with 1/4 teaspoon fennel seeds.
  3. Bake for 5 to 7 minutes, or until sizzling. Remove from the oven and serve while still warm. Wafers will be crisp.
Contributed By Published May 1996

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

456346 2013-12-06 Rozanne Gold cocktail-party|holiday-open-house|italian|appetizers-starters|20-for-a-crowd|fast may-1996,venetian wafers,salami and cheese chips,snack recipe,Italian food,Rozanne Gold,Recipes 1-2-3 recipes,venetian-wafers 456346
Close