Venetian Lemon Shake

  • Servings: 4
KEY: Fast - Column, Barbecue/Cookout, Cocktail Party, Dinner Party, Game Day, Graduation Party, New Year's Eve, Italian, Cocktails, Desserts

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Ingredients

  • 1 1/2 cups vanilla ice cream
  • 1 cup lemon sorbet
  • 1/2 cup fresh lemon juice
  • 1/3 cup vodka
  • 1/4 cup Prosecco or Champagne

How to make this recipe

  1. Combine all of the ingredients in a blender and blend until creamy. Pour into glasses and serve immediately.
Contributed By Photo © James Baigrie Published May 2001

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