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Total Time
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Yield
Serves : MAKES ABOUT 9 CUPS

How to Make It

Step

Combine all of the ingredients in a pot; cover with 12 cups of water. Bring to a boil over moderately high heat, then simmer over moderately low heat for 1 hour. Strain the stock.

Make Ahead

The stock can be refrigerated for up to 1 week or frozen for up to 1 month.

Notes

One Cup Calories 16 kcal, Protein .4 gm, Carbohydrate 4 gm, Cholesterol 0, Total Fat .04 gm, Saturated Fat 0

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