Vegetable Stew with Crisp Ham and Garlic
This recipe is an adaptation of the enticing stew served at Nicolas Jimenez's Restaurante Tubal, in Navarra. Jimenez updates the dish by reducing the cooking time, which keeps the vegetable flavors bright. He also lightens the recipe by adding less flour to the sauce of olive oil, garlic and ham.
Slideshow: More Light Stews