Active Time
25 MIN
Total Time
1 HR 40 MIN
Yield
Serves : 8
© Frances Janisch

How to Make It

Step 1    

Heat the olive oil in a large skillet. Add the mushrooms and carrots, season with salt and pepper and cook over moderately high heat for 5 minutes. Add the Broccolini and cook for 2 minutes. Stir in the red pepper.

Step 2    

Preheat the oven to 350°. Melt the butter in a medium saucepan. Add the shallot and cook over moderate heat until softened but not browned, about 4 minutes. Add the rice and cook for 1 minute. Add the stock and bring to a boil. Add the Parmesan, cover and cook for about 17 minutes. Stir the rice and panko into the vegetables and season with salt and pepper.

Step 3    

Butter a 6-cup baking dish and spread the rice in it. Bake for about 45 minutes, or until lightly browned. Let rest for 10 minutes before serving.

You May Like

Aggregate Rating value: 4

Review Count: 4290

Worst Rating: 0

Best Rating: 5