Vegetable Noodle Tangle
There are many traditional Korean ingredients here: sesame oil, chopped scallions, toasted sesame seeds. Somen, a thin Japanese wheat noodle, is commonly used in Korean cooking too. It is perfect for slurping up along with the zucchini, cucumbers and carrots. If you want an extra dose of authentic flavor, add some spicy Korean chili paste before serving.
Slideshow: Fast Weekday Pastas