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Yield
Serves : 4

How to Make It

Step 1    ASSEMBLE THE KEBABS

Stir all of the ingredients together in a bowl.

Step 2    

Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fire, basting a few times with the additional marinade, until the vegetables are tender and lightly charred, about 4 minutes per side.

Suggested Pairing

The herbal flavors of a Washington State Sauvignon Blanc would pair well with the grilled vegetables.

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