© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 to 3

Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. Slideshow: More Delicious Chinese Dishes

How to Make It

Step 1    

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

Step 2    

In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.

Step 3    

Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

Step 4    

Stir in carrot, broccoli and bell peppers. Cook for 3 to 5 minutes or until the vegetables are tender.

Step 5    

Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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