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Vegetable Chili with Garlic Rice

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(57 people have added this recipe to their favorites.)

Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame. Make enough chili for leftovers; it's even better the next day.

wine recommendation

A soft and spicy red Côtes-du-Rhône is just the thing for this chili. Its roasted raspberry and herb flavors and light tannins will highlight the various vegetables.

Search for easy-to-find round, supple, fruity syrah and blends

Vegetable Chili with Garlic Rice

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(57 people have added this recipe to their favorites.)
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Vegetable Chili with Garlic Rice

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Vegetable Chili with Garlic Rice

This recipe is delicious! I used fresh tomatoes instead of canned, and I also think it could use more heat, if you like spicy food. Also, this makes waaay more than 4 servings, so it will last you quite a while!

Posted by: lakatosc on August 16, 2009

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