Active Time
N/A
Total Time
45 MIN
Yield
Serves : 6 pieces
ABBY HOCKING/FOOD & WINE

How to Make It

Step 1    

In a medium bowl, whisk the almond creamer with the flour, ground flax, brown sugar, vanilla, cinnamon, salt and the 1 tablespoon of maple syrup until a thick batter forms. Let stand at room temperature for 10 minutes.

Step 2    

In a large nonstick skillet, heat 1 tablespoon of the oil over moderate heat. Dip 2 slices of the bread in the batter, coating both sides and letting some of the excess batter drip off. Add to the skillet and cook, turning once, until golden brown, 5 to 6 minutes per side. Transfer the French toast to a platter and keep warm. Repeat with the remaining bread, batter and oil. Serve with maple syrup and sliced bananas.

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