Vegan Coconut-Chocolate Mousse

Made with fewer than five ingredients and taking just minutes to make, this healthy mousse is a game-changer. Sure, it's dairy-free, paleo-friendly and vegan, but this mousse's greatest asset is taste and texture. Easily adaptable using whatever ingredients you have on hand — substitute the maple syrup with an equal amount of raw honey, add a pinch of cinnamon instead of the cardamom, or top with any nut, fruit or chocolate — this is a great pantry recipe to have in your back pocket.

  • Total Time:
  • Servings: 2

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  • One 14-ounce can unsweetened coconut milk, refrigerated overnight
  • 1 tablespoon maple syrup
  • 3 tablespoons raw cacao powder
  • Pinch of cardamom
  • Cacao nibs, desiccated coconut and sea salt, to garnish

How to make this recipe

  1. Open the can of coconut milk and scoop the hardened cream from the top into a large mixing bowl. Add the maple syrup. Using a hand mixer, mix until smooth and creamy, about 2 minutes. Fold in the cacao and cardamom and beat again until smooth, about 30 seconds. Spoon into cups or bowls and top with cacao nibs, coconut and sea salt. Serve immediately.

Contributed By Photo CHRISTINA LIVA

1105876 recipes/vegan-coconut-chocolate-mousse 2017-02-28T15:39:54+00:00 Christina Liva vegan chocolate mousse,vegan recipes,special diet,coconut recipes,vegan-coconut-chocolate-mousse 1105876

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