Vegan Breakfast Burrito

This vegan breakfast burrito is made with a tofu scramble for a healthy and filling start to your day.

  • Total Time:
  • Servings: 1 burrito 

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • One 8-inch flour tortilla
  • 2 teaspoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 1/4 green pepper, diced
  • 1 small carrot, diced
  • 5 grape or cherry tomatoes
  • 3 ounces medium firm tofu, crumbled
  • 1 large garlic clove, minced
  • Sea salt
  • Freshly ground pepper

How to make this recipe

  1. Place a medium nonstick pan over medium high heat. Warm the tortilla in the pan for 30 seconds, then set it aside.

  2. Add the oil to the pan, then add the onion, green pepper, carrot and cherry tomatoes and sauté for 5 minutes, or until the veggies are soft and start to brown.

  3. Add the tofu and garlic and warm through, about 2 minutes. Season generously with sea salt and freshly ground pepper.

  4. Pour the tofu scramble into the middle of the tortilla and roll into a burrito.

Contributed By Photo © Kristen Stevens Published November 2014

1042141 recipes/vegan-breakfast-burrito 2015-08-18T19:19:42+00:00 Kristen Stevens american|breakfast|1|web-exclusive|healthy|fast|spring|summer||vegetarian|mexican november-2014 recipes,vegan-breakfast-burrito 1042141

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5