F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Veal with Tomato and Basil

  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. Eight 2-ounce veal scaloppine, pounded 1/4 inch thick
  2. Salt and freshly ground pepper
  3. Olive oil cooking spray
  4. 4 medium plum tomatoes—peeled, seeded and finely chopped
  5. 1 3/4 cups low-sodium nonfat chicken broth
  6. 2 tablespoons veal demiglace (see Note)
  7. 1/4 cup balsamic vinegar
  8. 2 tablespoons crème fraîche
  9. 1/2 cup packed basil leaves, finely chopped
  1. Season the veal with salt and pepper. Grease a large nonstick skillet with olive oil cooking spray, and heat. Add as many scaloppine as will fit in a single layer and cook over moderately high heat until lightly browned, about 30 seconds per side; transfer to a plate. Repeat with the remaining scaloppine.
  2. Add half the tomatoes to the skillet. Cook over moderately high heat for 2 minutes. Stir in the broth and demiglace and cook for 5 minutes. Add the vinegar; cook 5 minutes longer, stirring occasionally. Whisk in the crème fraîche and cook until reduced by one-third, about 7 minutes. Season with salt and pepper.
  3. Add the veal and 1/4 cup of the basil to the skillet and cook over low heat until the meat is warmed through and basted with the sauce. Transfer the veal to a platter or plates and pour the sauce on top. Sprinkle with the remaining tomatoes and basil and serve.
Notes

One Serving Calories 178 kcal, Total Fat 5.2 gm, Saturated Fat 2.2 gm, Protein 26 gm, Carbohydrates 5 gm.

Veal demiglace is available at specialty food shops.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.