Active Time
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Yield
Serves : 4

How to Make It

Step 1    

In a bowl, combine the veal, apple, walnuts, cheese, egg, bread crumbs and sage. Season with salt and white pepper and mix with your hands until combined. Shape into 12 croquettes about 2 inches long and 1 inch thick.

Step 2    

Spread some flour on a plate. Roll the croquettes in the flour, tapping off any excess. In a large skillet, melt the butter in the olive oil until shimmering. Add the croquettes and cook over moderate heat until browned, 2 to 3 minutes per side. Transfer the croquettes to paper towels to drain.

Step 3    

Add the Marsala to the skillet and cook over moderately high heat for 2 minutes, scraping up any browned bits from the bottom of the pan. Arrange the croquettes on 4 plates, spoon the sauce on top and serve at once.

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