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Vanilla Tapioca Pudding

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Chef Louis Lambert believes that the best way to finish off a spicy meal is with a cool and creamy custard. He combined his grandmother’s tapioca recipe and his own recipe for crème brûlée to make this super-rich pudding.

Vanilla Tapioca Pudding

(29 people have added this recipe to their favorites.)
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Vanilla Tapioca Pudding

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Vanilla Tapioca Pudding

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