Vanilla Simple Syrup

Use this vanilla-infused syrup to make a Mochelia cocktail.

  • Total Time:
  • Servings: 12 ounces
  • Time(Other): Plus cooling

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Ingredients

  • 8 ounces water
  • 1 cup sugar
  • 1/2 split vanilla bean

How to make this recipe

  1. In a small saucepan, combine 8 ounces water, 1 cup sugar and 1/2 split vanilla bean and bring to a boil. Simmer over moderate heat, stirring, until the sugar dissolves, about 3 minutes. Let cool, then strain the syrup into a bottle or tightly covered glass jar and refrigerate for up to a month.

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456892 recipes/vanilla-simple-syrup-cocktails-2013 2013-12-06T23:55:23+00:00 Ivy Mix cocktails|make-ahead|web-exclusive recipes,vanilla-simple-syrup-cocktails-2013 456892
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