Recipe
Ingredients
- 1 1/2 tablespoons vanilla-flavored vodka
- 3 tablespoons pear nectar or juice
- 1/2 cup chilled Prosecco
Directions
- Pour the vodka into a chilled flute. Top with the pear nectar and the Prosecco.
Cooking Guides
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- From An Adventurous Drinker's Cocktail Guide
- Published December 2004
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