My F&W
quick save (...)
Vanilla-Orange Frappé
© James Baigrie

Vanilla-Orange Frappé

  • SERVINGS: 2
  • HEALTHY
  1. 1 medium navel orange, zested
  2. 1 vanilla bean, split lengthwise, seeds scraped
  3. 1 pint mandarin orange sorbet
  4. 1/2 cup plain nonfat yogurt
  1. Using a sharp knife, peel the orange, removing the bitter white pith. Working over the jar of a blender, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the blender. Puree the orange sections and juice with the vanilla seeds, sorbet and yogurt until smooth, about 30 seconds. Pour the frappé into glasses, garnish with the zest and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.