Mas • New York City
"We use Madagascan or Tahitian vanilla beans in our cocktails," says co-owner Thomas Wilson. "They are extraordinarily expensive but really make the drink."
Plus: Ultimate Cocktail Guide
One 1-inch piece of vanilla bean, split
One 1-inch piece of orange zest
1/4 ounce Simple Syrup
2 dashes of orange bitters
2 ounces bourbon
1 orange wheel
How to Make It
In a rocks glass, muddle the vanilla bean and orange zest with the Simple Syrup and bitters. Add the bourbon and ice, stir and garnish with the orange wheel.
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