© Frances Janisch
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Serves : makes 1 drink

Mas • New York City "We use Madagascan or Tahitian vanilla beans in our cocktails," says co-owner Thomas Wilson. "They are extraordinarily expensive but really make the drink." Plus: Ultimate Cocktail Guide

How to Make It

Step

In a rocks glass, muddle the vanilla bean and orange zest with the Simple Syrup and bitters. Add the bourbon and ice, stir and garnish with the orange wheel.

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