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Vanilla Glaze

Lauren Groveman uses this special glaze for her Fluffy Yeast Doughnuts.

Plus: More Dessert Recipes and Tips

  • Servings: MAKES 1 1/2 CUPS

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Ingredients

  • 5 cups sifted confectioners' sugar
  • 1/4 cup milk
  • 1/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract

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How to make this recipe

  1. In a medium bowl, whisk the confectioners' sugar with the milk and corn syrup until smooth. Stir in the vanilla.

Notes

Variation: To make a frosting suitable for piping, stir 1 1/2 cups confectioners' sugar into the glaze.

Contributed By Published December 2002

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