- 5 cups sifted confectioners' sugar
- 1/4 cup milk
- 1/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
How to make this recipe
- In a medium bowl, whisk the confectioners' sugar with the milk and corn syrup until smooth. Stir in the vanilla.
Variation: To make a frosting suitable for piping, stir 1 1/2 cups confectioners' sugar into the glaze.