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Vanilla-Ginger Peach Pie

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Choose ripe yellow peaches rather than white ones for pie filling; they are juicier and sweet-tart. Cut them into thick wedges, which add texture to the filling and are less likely to lose their shape.

Vanilla-Ginger Peach Pie

(25 people have added this recipe to their favorites.)
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Vanilla-Ginger Peach Pie

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Vanilla-Ginger Peach Pie

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