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Yield
Serves : Makes about 1 1/2 cups
© Antonis Achilleos

How to Make It

Step

Put the vanilla beans in a tall bottle or jar and cover with the vodka. Add up to 1/2 cup more vodka to completely submerge the vanilla beans. Close the bottle or jar and let stand in a cool, dark place for at least 6 weeks before using. The extract is done when it's dark and fragrant.

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