Vanilla-Cardamom Gastrique

Use this gastrique for making The Wreck cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 8 ounces

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  • 1 cup sugar
  • 2 tablespoons water
  • 1/4 teaspoon fresh lemon juice
  • 6 tablespoons cider vinegar
  • 1/2 vanilla bean
  • 5 cardamom pods, crushed

How to make this recipe

  1. In a small saucepan, combine the sugar, water and lemon juice. Cook over moderately high heat until a golden brown caramel forms, 8 to 10 minutes; occasionally wash down the side of the pan with a wet pastry brush. Off the heat, carefully stir in the cider vinegar. Add the vanilla bean and cardamom pods and let steep for 20 minutes. Strain into an airtight container and let cool completely, then refrigerate for up to 2 weeks.

Contributed By

459547 recipes/vanilla-cardamom-gastrique-cocktails-2008 2013-12-06T23:55:26+00:00 Robert Heugel french|sauces-and-condiments|make-ahead Robert Heugel,french food,gastrique recipe,vanilla cardamom gastrique,drink mixer recipes,vanilla-cardamom-gastrique-cocktails-2008 459547

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