Vanilla Bean Syrup

  • Servings: makes 1 cup

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 1 moist Mexican or bourbon vanilla bean, split lengthwise

How to make this recipe

  1. In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Cool to room temperature, then strain.

Notes

One-Quarter Cup Calories 39 kcal, Carbohydrate 10 gm

Serve With

Almost any fruit, from melons and bananas to lychees.

Contributed By Published September 1997





456334 recipes/vanilla-bean-syrup 2013-12-06T23:55:19+00:00 Sally Schneider well-being|desserts|sauces-and-condiments|8|basic-easy|fast|healthy|make-ahead september-1997,sally schneider,reduced fat syrup,vanilla syrup,bourbon vanilla bean,mexican vanilla bean recipes,vanilla-bean-syrup 456334
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement