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Vanilla Bean Syrup

Contributed by Sally Schneider

SERVINGS: makes 1 cup

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD

Plus: More Dessert Recipes and Tips

1 1/2 cups water
3 tablespoons sugar
1 moist Mexican or bourbon vanilla bean, split lengthwise

In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Cool to room temperature, then strain.

Notes One-Quarter Cup Calories 39 kcal, Carbohydrate 10 gm Serve With Almost any fruit, from melons and bananas to lychees.

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