Vanilla Bean Syrup

  • Servings: makes 1 cup

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  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 1 moist Mexican or bourbon vanilla bean, split lengthwise

How to make this recipe

  1. In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Cool to room temperature, then strain.


One-Quarter Cup Calories 39 kcal, Carbohydrate 10 gm

Serve With

Almost any fruit, from melons and bananas to lychees.

Contributed By Published September 1997

456334 recipes/vanilla-bean-syrup 2013-12-06T23:55:19+00:00 Sally Schneider well-being|desserts|sauces-and-condiments|8|basic-easy|fast|healthy|make-ahead september-1997,sally schneider,reduced fat syrup,vanilla syrup,bourbon vanilla bean,mexican vanilla bean recipes,vanilla-bean-syrup 456334

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