Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 2 1/2 CUPS

How to Make It

Step

Peel, core and quarter the apples. In a medium saucepan, combine the apples, water, vanilla and lemon juice and bring to a boil. Cover and cook over moderately high heat, stirring occasionally, until the apples are tender, about 15 minutes. Let cool, then remove the vanilla bean and whisk until a chunky sauce forms.

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