Vanilla Applesauce

  • Servings: MAKES ABOUT 2 1/2 CUPS

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  • 1 pound McIntosh apples
  • 1 pound Granny Smith apples
  • 1 cup water
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon fresh lemon juice

How to make this recipe

  1. Peel, core and quarter the apples. In a medium saucepan, combine the apples, water, vanilla and lemon juice and bring to a boil. Cover and cook over moderately high heat, stirring occasionally, until the apples are tender, about 15 minutes. Let cool, then remove the vanilla bean and whisk until a chunky sauce forms.

Make Ahead

The applesauce can be refrigerated for up to 1 week.

Serve With

Potato-Apple Latkes.

Contributed By Published November 2000

469945 recipes/vanilla-applesauce 2013-12-06T23:55:16+00:00 Eric Bromberg, Bruce Bromberg fall|winter|christmas|hannukah|thanksgiving|sauces-and-condiments|fast|make-ahead november-2000,Eric Bromberg,Bruce Bromberg,thanksgiving dinner,hannukah recipe,vanilla applesauce,homemade applesauce recipes,vanilla-applesauce 469945

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