The Vamp

Brasa • Seattle

Two locally famous women are in charge here: Mi Suk Ahn is behind the bar and Tamara Murphy (an F&W Best New Chef 1994) is in the kitchen.


Slideshow: More Vodka Cocktails


  • Servings: makes 1 drink

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  • Splash of bourbon
  • Ice
  • 1 ounce vodka
  • 1/2 ounce ruby port
  • 1/2 ounce Crème de Cassis

How to make this recipe

  1. Rinse a chilled martini glass with the bourbon. Fill a cocktail shaker with ice. Add the vodka, port and crème de cassis, shake well and strain into the martini glass.

Contributed By Photo © Tina Rupp Published October 2005

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