- 1 1/2 ounce Spicy Ginger Syrup (see Note)
- 1 ounce Linie aquavit
- 1 ounce oloroso sherry
- 3/4 ounce fresh lime juice
- 4 ounces chilled pale ale
- 1 piece of candied ginger skewered on a pick, for garnish
How to make this recipe
In a cocktail shaker, combine the Spicy Ginger Syrup, aquavit, sherry and lime juice. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled highball glass. Stir in the pale ale and garnish with the candied ginger.
In a jar, combine 2 ounces fresh ginger juice (from two 3-inch pieces) with 1/4 cup sugar. Cover and shake until the sugar dissolves. Refrigerate for up to 2 weeks. Makes about 3 ounces.