Valencia

Marian Beke • Montgomery Place, London

According to Beke, this mimosa-like cocktail is said to have been the winning drink in the first-ever official bartender competition, in Vienna, around 1910.

cocktailsGlassware Guide

Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 1/4 ounce apricot Eau-de-vie mixed with 1 1/2 teaspoons sugar, or 1/2 ounce Apricot brandy
  • 2 dashes of orange bitters
  • Juice of 1/2 large orange
  • 3 ounces chilled Champagne

How to make this recipe

  1. <p>Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and shake well. Strain into a chilled flute and top with the Champagne.</p>

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463291 recipes/valencia-cocktails-2010 2013-12-06T23:55:20+00:00 Marian Beke cocktail-party|cocktails|1|brunch Marian Beke,Montgomery Place,champagne cocktail,mimosa,apricot eau-de-vie recipes,valencia-cocktails-2010 463291
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