My F&W
quick save (...)

Valencia

  • SERVINGS: Makes 1 drink

Marian Beke • Montgomery Place, London

According to Beke, this mimosa-like cocktail is said to have been the winning drink in the first-ever official bartender competition, in Vienna, around 1910.

cocktails Glassware Guide

  1. Ice
  2. 1/4 ounce apricot Eau-de-vie mixed with 1 1/2 teaspoons sugar, or 1/2 ounce Apricot brandy
  3. 2 dashes of orange bitters
  4. Juice of 1/2 large orange
  5. 3 ounces chilled Champagne
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and shake well. Strain into a chilled flute and top with the Champagne.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.