Valencia

This elegant variation on the martini, featured on Dale DeGroff's cocktail menu at Blackbird in New York City, simply substitutes sherry for the vermouth.

Slideshow: Cocktail Party Recipes

  • Servings: 1

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Ingredients

  • 6 tablespoons gin
  • 1 tablespoon fino sherry
  • Strip of orange zest

How to make this recipe

  1. Fill a shaker with ice. Pour in the gin and fino sherry. Stir for 1 minute. Strain into a chilled martini glass. Gently twist the strip of orange zest over the drink and drop it in.

Contributed By Published August 1999





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