- SERVINGS: 1
This elegant variation on the martini, featured on Dale DeGroff's cocktail menu at Blackbird in New York City, simply substitutes sherry for the vermouth.
- 6 tablespoons gin
- 1 tablespoon fino sherry
- Strip of orange zest
- Fill a shaker with ice. Pour in the gin and fino sherry. Stir for 1 minute. Strain into a chilled martini glass. Gently twist the strip of orange zest over the drink and drop it in.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.