Active Time
10 MIN
Total Time
3 HR
Yield
Serves : 4
© John Kernick

How to Make It

Step 1    

In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.

Step 2    

Preheat the oven to 300°. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes. Cut into 2-rib pieces and serve.

Notes

Vadouvan, a French curry spice blend flavored with shallots and garlic, is available at specialty food stores and laboiteny.com.

Suggested Pairing

Spicy southern French red.

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