Active Time
Total Time
20 MIN
Serves : About 1 cup (enough for 15 cocktails)

How to Make It

Step 1    

In a medium saucepan, combine the grapefruit flesh, peels, and juice with the sugar and water. Bring to a boil, then turn down the heat to low. Simmer for 5 minutes until the syrup starts turning slightly brown and is reduced to about 1 cup. Remove from the heat, let cool, and strain.

Step 2    

Compost the solids and store the syrup in the refrigerator for up to 15 days.

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