My F&W
quick save (...)

Uri

  • TOTAL TIME: 5 MIN
  • SERVINGS: 1

Uri is Kathy Casey’s Norwegian play on the Manhattan, which she mixes with Linie, an aged aquavit. Matured in oak casks in ships that travel from Norway to Australia and then back again, Linie is thought to develop a richer flavor from sloshing around in the barrels.

  1. 2 ounces aged aquavit
  2. 1 ounce sweet vermouth
  3. Dash of orange bitters
  4. Ice
  5. 3 brandied cherries skewered on a pick, for garnish
  1. In a mixing glass, combine the aquavit, vermouth and bitters. Fill the glass three-quarters full with ice and stir well. Strain into a chilled coupe and garnish with the brandied cherries.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.