- 3 large mint leaves, minced
- 1 teaspoon sugar
- 1 cup pineapple juice
- Ice cubes
- 1 tablespoon pomegranate juice
How to make this recipe
- Put the mint and sugar in a tall glass and mash them together to muddle. Stir in the pineapple juice. Add enough ice to fill the glass. Add the pomegranate juice and do not stir. Serve.
One Serving 146 cal, 0 gm total fat, 0 gm saturated fat, 36 gm carb, 0 gm fiber.