- Ice, plus 2 cubes, preferably large
- 1 ounce Old Tom gin, preferably Ransom
- 1 ounce tawny port
- 2 dashes of orange bitters
How to make this recipe
- Fill a pint glass with ice. Add the gin, port and bitters and stir well. Strain into a double rocks glass and add 2 ice cubes.
Contributed By Ryan Fitzgerald