- 1 ounce vodka
- 1 ounce crème de mûre (blackberry liqueur)
- 2 ounces fresh lemon juice
- 3/4 ounce Rich Simple Syrup
- 2 blackberries and 1 lemon wheel skewered on a pick, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled collins glass and garnish with the blackberries and lemon wheel.
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Congratulations to Mei Lin, winner of Top Chef Season 12.