- 15 mint leaves, plus 1 mint sprig for garnish
- 1/2 ounce fresh lime juice
- 1/2 ounce Mint Syrup
- 2 1/2 ounces light rum
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the mint leaves with the lime juice and Mint Syrup. Add ice and the rum, shake well and strain into an ice-filled highball glass. Top with the club soda and garnish with the mint sprig.
Contributed By Ryan McGrale Photo © Frances Janisch Published