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Ultimate Gluten-Free Chocolate Chip Cookies
© Kamran Siddiqi

Ultimate Gluten-Free Chocolate Chip Cookies

  • ACTIVE: 20 MIN
  • TOTAL TIME: 35 MIN plus cooling
  • SERVINGS: 16
  • FAST

These gluten-free chocolate chip cookies are deliciously crisp.

  1. 1 cup Silvana’s Kitchen Gluten-Free All-Purpose Flour
  2. 1/4 cup gluten-free oat flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 stick cold unsalted butter, cut into pieces
  7. 3/4 cup packed light brown sugar
  8. 2 tablespoons granulated sugar
  9. 1 large egg, at room temperature
  10. 2 teaspoons pure vanilla extract
  11. 5 ounces semisweet chocolate, chopped (1 cup)
  1. Preheat the oven to 350°. In a small bowl, whisk the all-purpose flour with the oat flour, baking powder, baking soda and salt.
  2. In the bowl of a standing electric mixer, beat the butter with the brown sugar and granulated sugar until small crumbs form, about 2 minutes. Beat in the egg and vanilla. At low speed, gradually beat in the flour mixture and the chopped chocolate.
  3. Using a 1 3/4-inch scoop (#40) or a heaping tablespoon, arrange scoops of dough 2 inches apart on the prepared baking sheets.
  4. Bake the cookies for 12 to 14 minutes, until golden at the edges. Let the cookies cool for about 2 minutes, then transfer to a wire rack to cool.
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