Ultimate Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are deliciously crisp.

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  • Total Time:
  • Servings: 16
  • Time(Other): plus cooling
KEY: Baking, Barbecue/Cookout, Game Day, Graduation Party, Kids' Party, Cookies, Desserts, Fast, Gluten-Free, Web Exclusive

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Ingredients

  • 1 cup Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 1/4 cup gluten-free oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cut into pieces
  • 3/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 5 ounces semisweet chocolate, chopped (1 cup)

How to make this recipe

  1. Preheat the oven to 350°. In a small bowl, whisk the all-purpose flour with the oat flour, baking powder, baking soda and salt.
  2. In the bowl of a standing electric mixer, beat the butter with the brown sugar and granulated sugar until small crumbs form, about 2 minutes. Beat in the egg and vanilla. At low speed, gradually beat in the flour mixture and the chopped chocolate.
  3. Using a 1 3/4-inch scoop (#40) or a heaping tablespoon, arrange scoops of dough 2 inches apart on the prepared baking sheets.
  4. Bake the cookies for 12 to 14 minutes, until golden at the edges. Let the cookies cool for about 2 minutes, then transfer to a wire rack to cool.
Contributed By Photo © Kamran Siddiqi Published August 2013

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