© John Kernick
Active Time
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Total Time
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Yield
Serves : Makes about 1 1/2 cups

This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pita bread, or as a condiment with lamb.   More Greek Recipes  

How to Make It

Step

Combine all of the ingredients in a medium bowl. Season with salt and pepper.

Make Ahead

The tzatziki can be refrigerated overnight. Stir well before serving.

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