My F&W
quick save (...)
© John Kernick


  • SERVINGS: Makes about 1 1/2 cups
  • FAST

This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pita bread, or as a condiment with lamb.

  1. 1 cup Greek-Style Yogurt
  2. 1/2 large cucumber—peeled, halved lengthwise, seeded and cut into 1/2-inch dice
  3. 2 tablespoons chopped dill
  4. 1 tablespoon fresh lemon juice
  5. 1/2 garlic clove, minced
  6. Salt
  7. Freshly ground pepper
  1. Combine all of the ingredients in a medium bowl. Season with salt and pepper.
Make Ahead

The tzatziki can be refrigerated overnight. Stir well before serving.

You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.