Active Time
N/A
Total Time
N/A
Yield
Serves : 1 drink
© David Malosh

How to Make It

Step

In a cocktail shaker, combine the coffee concentrate, Herbsaint and orgeat. Fill the shaker with ice and shake well. Fine-strain into a chilled, ice-filled wineglass. Garnish with the rose water, then pinch the twist over the drink and add to the glass.

Notes

In a large bowl, stir together 2/3 cup coarsely ground coffee beans and 22 ounces cold water. Cover and refrigerate for 12 hours or up to 24 hours for a stronger brew. Line a sieve with cheesecloth and set it over another large bowl. Strain the cold-brew coffee; do not stir the grounds. Pour 3 ounces of the concentrate into each of 2 large ice cube molds and freeze until solid. Pour the remaining concentrate into a jar and refrigerate for up to 1 week. Makes about 10 ounces concentrate and 2 large ice cubes.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Lars Johnson

Review Body: Super easy to make and it is delicious, just a little time consuming.

Review Rating:

Date Published: 2017-03-07

Author Name: Andy Valle

Review Body: Is there a way to speed up the process?

Review Rating:

Date Published: 2017-03-07