Two-Minute Guacamole

This guacamole is true to its name: it takes less than two minutes to make. It may also disappear in two minutes.

  • Servings: Makes 2 cups
KEY: Barbecue/Cookout, Cocktail Party, Game Day, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Dips & Spreads, Sauces & Condiments, Basic/Easy, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Snack

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Ingredients

  • 3 ripe Hass avocados
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried cilantro
  • 1 lime, juiced
  • Kosher salt

How to make this recipe

  1. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion powder, garlic powder, cayenne pepper, cilantro, lime juice and salt. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

Contributed By Photo © Emily Farris Published November 2013

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455026 recipes/two-minute-guacamole 2013-12-09 Emily Farris barbecue-cookout|cocktail-party|game-day|mexican|southwestern-tex-mex|appetizers-starters|dips-and-spreads|sauces-and-condiments|basic-easy|fast|gluten-free|healthy|make-ahead|no-cook|vegetarian|web-exclusive|snack november-2013 recipes,two-minute-guacamole 455026